Florida is emerging as a destination for full-on “foodie getaways,” with hotels across the state pairing upscale stays and spa experiences with serious culinary credentials, from Michelin Keys and starred chefs to immersive food-focused activities. The article spotlights PGA National Resort in Palm Beach, Ette Hotel and Lake Nona Wave Hotel in Orlando, Epicurean Hotel in Tampa, Hotel Greystone and other standout properties in Miami Beach, Four Seasons Hotel & Residences Fort Lauderdale, and The Boca Raton, where guests can enjoy everything from chef-driven tasting menus, cooking classes and afternoon tea to on-site beekeeping, culinary-themed spas and access to major food and wine festivals.
Florida is emerging as a destination for full-on “foodie getaways,” with hotels across the state pairing upscale stays and spa experiences with serious culinary credentials, from Michelin Keys and starred chefs to immersive food-focused activities.
10.09.2024
Miami Herald




